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16th-Street Stew^Recipe : 16th-Street Stew^
Procedure :
1 1/2 lb Ground beef 1 md Chopped onion 4 sl Bacon diced 1 Chopped green pepper 3 Potatoes peeled and diced 2 ts Mustard 3 Beef bouillon cubes 1/4 ts Pepper 2 c Boiling water 6 tb Vineger Brown meat, onion, bacon and green pepper; drain. Stir in remaining ingredients. Simmer unitl potatoes are tender over low heat, about 45 mins. Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn Shaw 12-95 |
